Salmon from the Shetland Isles followed by sweet chilli prawn and crayfish, caramelised red onions and asparagus, and slices of Parma ham accompanied by a duo of melons.
For pudding, Kentish strawberries and blueberries, baked lemon curd cheesecake and double chocolate truffle torte. All this will, of course, be washed down with lashings of vintage champagne.
Every marquee will be furnished with 40 dining chairs, a desk, 12 garden chairs and three garden tables with parasols. Cushions, if desired, can be ordered in advance.
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