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The violet plant, Limonium axillare, takes salt up from the soil and excretes it through its leaves, a process that could be used to desalinate soil. |
A one hectare research initiative known as the Sahara Forest Project -- modest in size, but not in ambition -- has produced a harvest of barley, cucumbers and arugula in the last few months using a mix of ingredients not usually associated with successful agriculture: seawater and Qatar's ample supply of heat.
Conceived in Norway, the first-ever Sahara Forest Project facility launched last November to coincide with the United Nations Climate Conference e(COP18) in Doha. It implements a range of cutting-edge environmentally-friendly technologies that takes the things that Qatar has in excess -- heat and seawater -- and converts them into a range of valuable resources."
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